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Top bowls of creamy potato leek soup with crispy fried onions and celery leaves for a delicious dinner Deselect all 6 tablespoons unsalted butter 6 garlic cloves, finely chopped 3 leeks (white part only), thinly sliced 1 onion, chopped 1/2 cup dry white wine 1 1/4 pounds yukon gold potatoes, peeled. This delicious soup recipe makes enough for a family.

Learn how to make a classic french potato leek soup with this easy recipe Yukon gold potatoes have golden flesh that’s denser and sweeter than other potatoes, giving the soup a richer texture and greater depth of flavor. You'll need butter, leeks, garlic, potatoes, broth, thyme, bay leaves, cream, and salt and pepper.

This chunky potato leek soup is easy to make for a rich and hearty winter meal with sliced leeks and chunks of tender potato in every spoonful.

Learn how to make a creamy and flavorful potato leek soup with simple ingredients and a quick leek top broth This easy and comforting soup is perfect for fall and winter meals.

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