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Why choose just one vegetable when you can enjoy a colorful, seasonal medley Easy, flavorful, and i’ll show you how to get that perfect char without overcooking. This roasted fall vegetables recipe brings together brussels sprouts, cauliflower, broccoli, carrots, and red onion
What really makes it shine is the lemony mediterranean sumac seasoning Roasted sweet potatoes and broccoli in about 30 minutes As with my white wine roasted vegetables, one unexpected ingredient makes the final result greater than the sum of its parts
Roasted beets, cauliflower, potatoes, brussels sprouts, rainbow carrots, and shallots all feature in this colorful and delicious vegetable side dish.
Roasted fall vegetables, but make them fancy This recipe takes all your fall favorites and kicks them up a notch with olive oil, apple cider vinegar, and a seriously delicious mix of spices Roasted fall veggies are simple enough to make on a weeknight (and ready in under 1 hour!) but special enough for any holiday table. You'll love this recipe for perfectly roasted broccoli and sweet potatoes as they make a delicious healthy side dish and are seasoned to perfection!
Roasted fall vegetables are the coziest way to bring the flavors of autumn to your table With golden caramelized edges, tender centers, and a perfect balance of savory herbs and sweet balsamic, this one pan roasted harvest vegetables recipe transforms simple seasonal produce into a comforting side dish that feels special enough for the holidays but easy enough for weeknights. It’s a quick, savory roasted root vegetable side dish that’s so simple to make, you can’t really call it a recipe This simple roasted vegetable side dish with rosemary features parsnips, carrots, butternut squash, and sweet potatoes.
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