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The ingredients of traditional pizza margherita— tomatoes (red), mozzarella (white), and basil (green)—are held by popular legend to be inspired by the colors of the national flag of italy. Inspired by the pizza at bar del corso, this pizza margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt. Margherita pizza is beautiful in its simplicity, showcasing the classic flavors of italy with crushed san marzano tomatoes, fresh mozzarella and basil leaves
We’ll show you how to make margherita pizza at home in a standard oven. Fresh tomato sauce, basil, and mozzarella cheese top a crisp, chewy crust. It’s loved for its taste and has a rich history tied to naples, italy.
Here are my expert techniques for crispy, chewy crust and classic flavors!
The margherita pizza, named after queen margherita of savoy, was created to represent the colors of the italian flag Simply click on the online ordering & delivery tab above to place your order Courtesy of academia barilla, this recipe for pizza margherita gives very detailed instructions on how to make the pizza dough from scratch The topping ingredients are traditional, but the tomatoes used are canned ones.
This homemade margherita pizza recipe is simple and delicious
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