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How to make ina garten’s marinated flank steak whisk together the oil, soy sauce, vinegar, lemon juice, worcestershire, dijon, garlic, and pepper It is good for grilling, cooking it under the broiler or on the stovetop. Place flank steak in a glass dish or ziploc bag
Pour marinade over, turning to coat Here's an easy flank steak marinade that you can use for the most juicy and tender flank steak Marinate in the fridge for at least 2 hours (up to 12)
Turn once or twice if you remember
This easy marinated, grilled flank steak recipe has been a family favorite for decades You need just 2 ingredients Yet it's flavorful, tender and delicious, every single time! Best quick steak marinade ever
Get ready for grilling season with garlic steak and potato foil packs, grilled chicken margherita, and caribbean jerk chicken with pineapple salsa And don’t forget my favorite flank steak with chimichurri sauce! A great flank steak marinade like this one is important if you want a tender, juicy, flavorful steak Make sure you marinate your flank steak for at least 2 hours for best results or longer if you have time
This wonderful quick and easy recipe also works great when the steak is sliced and used for fajitas.
A quick and easy marinade makes this flank steak unforgettable All you need is 30 extra minutes and a few household staples for the most tender flank steak.
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