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When kept in water, raisin swells in size This is because the water molecules are moving into the cells of the raisins, causing them to rehydrate and expand. Name and explain the phenomenon involved with the help of a diagram

Give three applications of the phenomenon. As water enters the raisins, they start to swell up When a cell (dry raisin) is dropped in water, the cell has a less water concentration than the medium in which it is kept

The water molecules will flow into the cell, and it will swell up or even can burst as in case of animal cells

Such a solution is called hypotonic solution Due to which the raisin gets swell up and this process takes place is named as osmosis.it is true that swelling up of a raisin on keeping in water is known as osmosis Hence, option a is correct Osmosis is a very important process biologically.

When a raisin is placed in pure water, the water acts as a hypotonic solution relative to the raisin This drives the osmotic movement of water into the raisin, causing it to swell. The swelling of raisins when placed in water is primarily due to the process of endosmosis, where water moves into the cells from the surrounding solution, leading to an increase in cell volume. Raisins swell when kept in water primarily due to a biological process called osmosis, where water molecules move from an area of higher concentration (the water) to an area of lower concentration (inside the raisin's cells) across a selectively permeable membrane.

Raisins swell up in water due to osmosis

In a hypotonic solution, the concentration of solvent (water) than that of the outside medium and solute concentration is high inside the raisin Due to this, solvent (water) enters the raisin increasing its turgidity. When raisins are kept in water, they swell because of osmosis Raisins have a high concentration of sugars and other solutes inside them compared to pure water.

Osmosis happens when raisins are kept in water Because dried raisins contain only a small amount of water, water molecules will enter the raisins, causing them to swell.

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