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During digestion, lipase flows from your pancreas to your small intestine, where it helps you digest fats Lipases are a family of enzymes that break down triglycerides into free fatty acids and glycerol. It’s normal to have small amounts of lipase in your blood.

Lipase is a type of digestive enzyme that helps your body absorb fats It is also important in maintaining cell permeability, that is, allowing the cell wall to let nutrients easily flow in and to let waste easily flow out. Triglycerides are the most common form of fat (lipid) in the body, and their primary role is to serve as an energy reserve.

Lipase is a class of enzymes that catalyzes the hydrolysis of fats

[3] however, these are usually treated separately from conventional lipases. High levels of lipase may mean there is a problem with the pancreas such as acute pancreatitis (inflammation of the pancreas) A lipase test, also called serum lipase, measures blood levels of lipase, an enzyme produced by the pancreas that helps the body digest fats. A lipase test measures the amount of lipase in your blood and how well your pancreas works

Lipase is a type of protein that your body uses to break down food and absorb fat into the intestines Your pancreas, stomach, and mouth all produce it. Lipases hydrolyze triglycerides (fats) into their component fatty acid and glycerol molecules. Lipase helps your body digest fats

It's a type of digestive enzyme

An enzyme is a protein that speeds up certain chemical reactions in your body Most of your lipase is made in your pancreas, an organ located behind the lower part of your stomach Lipase is also made in your salivary (spit) glands and in your stomach. When you eat, lipase flows from your pancreas to your small intestine where it helps to digest fats

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