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Picked up the whole fenugreek today from the hippie store (they also had crushed/dust), it was about $6/pound, and i got 8 oz Would the different yeasts fight it out like in west side story Plan to put a couple ounces in the secondary

Fresh fenugreek smells suspiciously like curry/indian food, so it'll be interesting how the maple flavor comes out This might seem like a dumn question, and it probably is, but has anyone ever tried mixing two or more different yeast strains in one ferment I might end up with a nice brown curry ale

Fenugreek is an interesting legume with many health properties

It is beneficial to lactating mothers, and is known to result in larger breasts in women It also has the ability to help control blood sugar, and has numerous other reputed health benefits Here are two pages, one. I am looking for anyone with experience using ground fenugreek to weigh in on its usefulness as a booster or replacement for maple syrup

Fenugreek is used as a base in imitation maple syrup I know this is mentioned briefly in radical brewing and also extreme brewing, but having searched a. I have tried pretty much all of the methods to try to get maple flavor in my beers Next month, the bruery will release the grade, a strong baltic porter infused with maple syrup and fenugreek

Seems odd until you sniff

“i smelled fenugreek, and it’s like sticking your face in maple syrup,” griffith says Fenugreek seeds contain sotolon, a chemical compound used to fashion artificial maple syrup. I would love to see a blind taste test to see if that peppery zip is really there I am definitely going to have to brew my own beer with grains of paradise

Otherwise, i am going to have difficulty believing that two grams of grains of paradise is going to add anything noticeable to five gallons of brew Especially when most recipes i have found calling for regular pepper call for at least a. Anything from yeast, grain, kits, etc If you’re adding maple flavoring, use an extract that’s made from fenugreek

You can also make your own by soaking fenugreek in vodka

Dose your beer in secondary or at packaging to taste It’s hard to make a recommendation on how much of a tincture to add Add a little, taste, and repeat as needed So im looking at getting my sarsaparilla root from a different (cheaper) source than my usual

I noticed though that this new source carries Jamaican sarsaparilla root in addition to the usual indian root Now from my other supplier, i think its the indian i was getting, but what will be.

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