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This easy classic steak sauce recipe is rich, thick, and deeply flavored Seal the bag or cover the dish and refrigerate. 1 1⁄2 lbs beef t bone steaks (at least 1 inch in thickness) 1 tablespoon vegetable oil 2 tablespoons ketchup 1 tablespoon worcestershire sauce 1 teaspoon sweet hungarian paprika 1⁄2 teaspoon dry mustard 2 teaspoons cider vinegar 8 tablespoons unsalted butter (chilled and cut into 8 pieces) 3 garlic cloves (medium, peeled, ends removed, put through a garlic press) 1⁄2 teaspoon salt.

Whether you prefer a classic au jus or a zesty chimichurri, there’s a perfect sauce for every palate. Pour the marinade over them, making sure they’re coated evenly Packed with bold flavors like soy sauce, garlic, and mustard, it creates tender, juicy steak every time

2 large egg yolks 3 teaspoons lemon juice 1 stick unsalted butter.

Instructions in a bowl, mix together the olive oil, soy sauce, balsamic vinegar, and honey Add the garlic, rosemary, thyme, mustard, black pepper, and salt Stir until everything’s blended together

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