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Head seafood buyer tim ferleman works directly with the fishermen allowing us to ofer a daily fresh sheet alongside our dinner menus, featuring the freshest catch for our guests every day. Located on port gardner bay, the restaurant offers majestic views of camano, whidbey, and hat islands set against the stunning backdrop of the olympic mountains. Anthony’s cobb salad gfa 29 oregon coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.
Anthony’s “best of season” salad gfa 14 est of the season” produce 10.5 treveri blanc de blancs brut and freshly squeezed orange juice with a float of grand marnier Each salad is a love letter crisp romaine, napa cabbage and fennel with regon to what’s ripe today
Ask your server for 12 13 coast shrimp, tomatoes and homemade blue cheese dressing.
Anthony’s owns and operates our own seafood company to ensure our guests enjoy the freshest seasonal premium fish and shellfish available, as a result, our fresh fish selections are subject to seasonal availability. Seafood to share d anthony’s seafood company Head seafood buyer tim ferleman works directly with the fishermen allowing us to ofer a daily fresh sheet alongside our dinner menus, featuring the freshest He buys the northwest’s freshest top quality seafood for all of anthony’s restaurants
He inspects each fish carefully and if it meets his standards, the fish is delivered within hours to our restaurants By inspecting each fish individually, we can guarantee that you are getting the very best. Anthony’s bloody mary 10.5 made from scratch using anthony’s signature homemade recipe
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