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The latest posts from @poundpoundcake Come back in 1 hour and remove Heyyyy you probably know me from twitter

I’m new here and i hope to make new friends! Turn oven to 350 °f and go run errands A homemade pound cake is an easy dessert with just a handful of ingredients

This recipe is simple to prepare and results in a delicious pound cake with a moist, dense texture.

The secret is a simple technique called reverse creaming Instead of creaming the butter and sugar first, you mix the butter into the dry ingredients, then add the wet This little tweak makes all the difference, giving the cake a soft. Passed down by generations of southern women

It doesn't get any more authentic than this! Cream butter and sugar in a mixer Add 1 egg at a time Add flour and cream, alternating between the two

Put in greased and floured “pound cake pan,” you know, the one with the funnel in the middle

Put in cold oven, middle rack

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