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When it comes to making baked potatoes in the oven, the process is simple Add a dollop of sour cream if you like! All you need is the right type of potato (russet is best) and some oil.

The only baked potato recipe you’ll ever need baked potatoes, 4 ways This perfect baked potato has a crisp, golden skin, and is light and fluffy on the inside I’ll show you how to bake a potato in the oven (my preferred method), in the microwave, in an air fryer, and on the grill

These baked potatoes have steamy, fluffy interiors with salty, crispy skins

It comes down to the right potatoes, simple seasonings, and high heat Martha's foolproof technique delivers perfect fluffy baked potatoes every time Once you master the easy method, raise the bar even further with our delicious baked potato variations The best potato for a baked potato

I think russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked, of course).

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