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So my dad happened to rediscover today a japanese sword from wwii I am looking for suggestions on what settings others use that have this amp As he tells it my great uncle picked it up off the corpse of a japanese officer somewhere in sea

I'd like to know some more about it Hey there, i have a boss katana 100, and a mullen discovery It wears a wood and leather sheath with one ring towards the hilt

They seem nice, but are they really

Anyone have one and think that they are well worth the money I like their knives, but am still unsure about the swords The european swords in particular, but am open to opinions on their japanese swords as well. This world since time immemorial has seen swords of many kinds

Spanning across the globe, their sizes, shapes and lengths have been influenced by culture, traditions and geographical considerations The question here before us modern day folks is what kind of strategic differences do we see. Katana 100 picture by larry dering » 7 mar 2020 2:30 pm ignore the power selection because i took this picture with the amp off. The explanation is typically that a katana uses blade geometry and alignment to make the cut, rather than relying on a sharp edge

And that having the edge too sharp increases the risk of damage when used for cutting anything other than mats.

You mention the cheness oniyuri in your heading, which is a specialized ko katana If it is this specific sword design that you want, then your only two options are the cheness oniyuri or a custom If it's any ko katana, then you can eliminate paul chen blades (fwiw, i've heard they've solved their qc problems) because they don't make a ko katana. I haven't followed dawson knives in years but did buy a tanto back in the '90s

A couple of years ago i was at a local gun store and we were talking custom knives, one of the fellows went and got out a dawson katana, it was beautiful I'd always thought of them as more utility, not that katana, though They used to use 440c and their heat treat was spot on When i got my tanto i walked over.

Most katana type swords appear to be in the same weight range and seem appropiate for thrusting also

Afaik there's no bright line that separates katana from wakizashi 25 isn't too weird for a katana, though, but it would be unusually long for a wakizashi More important than blade size is handle size If it's made for one hand, then it's a wakizashi (or a really old tachi), but if it's made for two hands then it's a katana.

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