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Apolonia is highlighted by seasonally focused dishes, thoughtful beverage selections, and personalized events Belfine milk chocolate lollipop vampire & pumpkin 25g 2,99€ / un 119,60€ / kg 1 un = 0.025kg Apolonia is the second venture from chef stephen gillanders
We opened in 2020 in the south loop with the goal of offering a dynamic dining experience to the neighborhood and our guests. The talented apolonia was born in an underground theater group in paris and grew up in an artist community, the ultimate bohemian life. [3] kotero was born in san pedro, california, the daughter of immigrants from mexico, and the eldest of four children.
Apolonia delights with phenomenal food and top tier service, making it a perfect choice for date nights or client dinners
Diners rave about the creative and inventive flavors, with highlights like mussel toast, truffle puff bread, and crab bucatini. We opened in 2020 in the south loop, with the goal of offering a dynamic dining experience to the neighborhood and our guests Unique and rich flavors are true to gillanders's style, apolonia emboldens this style with a wood fired oven. Spanish and polish form of apollonia
Explore the apolonia menu, featuring exquisite mediterranean dishes, handcrafted cocktails, and a vibrant atmosphere in downtown chicago Perfect for date nights, family dinners, and group gatherings. For private events and buyouts, please email When danish filmmaker lea glob first met apolonia sokol in 2009, she appeared to be leading a storybook life
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