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Give this chana masala dish a try and don't look back Below, you'll find a detailed guide complete with helpful photos, plus useful tips and tricks to help you create flavorful, satisfying chana masala right in your own kitchen. This indian chickpea curry features a hearty mixture of chickpeas, tomatoes, onion, green chili, and warm indian spices.
Make this chana masala for a delicious, flavorsome and healthy indian meal It’s easy to make and perfect for a healthy, satisfying meal, especially when served with rice or naan. Chana masala, or indian chickpea curry, is undoubtedly one of the most popular vegetarian curries in and out of south asia
This easy and authentic recipe makes tender, flavorful chickpeas in a perfectly spiced curry.
Along with chickpeas, the ingredients of chana masala typically include a base of onions, garlic, ginger, and chili peppers Chopped tomatoes to form the tomato sauce And herbs and spices, such as amchoor, coriander, cumin, garam masala, and turmeric “chana” means chickpea and “masala” refers to a blend of spices used in indian cooking
It’s a popular dish throughout india and pakistan, with recipes varying by region. Warm, comforting and full of flavor, this chana masala is made with chickpeas simmered in a spiced tomato sauce
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