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Our classic chicken pot pie recipe is easy to make with a homemade pie crust and creamy chicken and vegetable filling Ree drummond swears this chicken potpie is the most outrageously delicious comfort food you'll ever put in your mouth. It’s a warm, satisfying dinner perfect for any meal of the week.
This homemade chicken potpie recipe makes two pies Homemade gravy comes together quickly with helpful tips for achieving smooth sauce. That may sound like a lot of food, but making the full recipe is worth it, even if you plan on only baking one.
In between the pie crust layers is a mixture of chicken and veggies in a creamy, rich white gravy that is full of flavor
Chicken pot pie is a trusted comfort food family dinner recipe From the buttery homemade pie crust to the saucy, satisfying center, it’s no wonder the pot pie is so famous Watch the video to see how easy this is to make and to see how natasha makes the fancy (but surprisingly simple!) fluted edge What is a pot pie?
Start by whisking together flour and salt, then cut in cold butter You want those butter pieces about the size of walnut halves, which helps create those flaky layers Add just enough ice water so the dough holds together You can make this pot pie in a flash using rotisserie chicken, frozen veggies, and puff pastry
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