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Follow these guidelines from foodsafety.gov for safe minimum internal temperatures and rest times for meat, poultry, seafood, and other cooked foods. The thermometer should be inserted into the thickest part of the meat, avoiding any bone Understanding food safety is important

This meat temperature chart will teach you the internal temperatures for all different types of meat. Temperature guide the following chart gives a guide to how well done your meat will be, based on the internal temperature of the meat Learn how to cook and reheat meat, poultry, fish, and leftovers to the correct temperature and how to store food and keep it out of the danger zone.

Find the temperatures our test kitchen recommends for different types of meat

We include the internal temperature for chicken, turkey, beef, pork, and lamb plus why resting meat after cooking is essential. Clean — wash hands and surfaces often Separate — separate raw meat from other foods Cook — cook to the right temperature

Chill — refrigerate food promptly. Safe internal temps for every cut the key to perfectly cooked meat is knowing the right internal temperature This ultimate guide breaks down the safe and ideal temperatures for every cut, from rare steak to tender pork and chicken With our simple chart, you’ll master doneness and cook with confidence.

This meat temperature chart includes the usda's recommended meat cooking temperatures for every cut, including the right chicken, steak, and pork temperature, plus how to cook seafood.

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