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Follow these guidelines from foodsafety.gov for safe minimum internal temperatures and rest times for meat, poultry, seafood, and other cooked foods. Overcooked meat can be dry and tough, while undercooked meat may harbor harmful bacteria. Find the temperatures our test kitchen recommends for different types of meat

We include the internal temperature for chicken, turkey, beef, pork, and lamb plus why resting meat after cooking is essential. The ultimate meat temperature chart (free printable) cooking meat to the perfect temperature is essential for flavor, tenderness, and most importantly—safety Grab this free printable meat temperature chart so you always know the correct internal temp for beef, chicken, steak, seafood, pork, and ground meat.

Learn how to cook and reheat meat, poultry, fish, and leftovers to the correct temperature and how to store food and keep it out of the danger zone.

Understanding food safety is important This meat temperature chart will teach you the internal temperatures for all different types of meat. Clean — wash hands and surfaces often Separate — separate raw meat from other foods

Cook — cook to the right temperature Chill — refrigerate food promptly.

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