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An exotic array of flavors from around the world, lovingly blended in a melting pot of culinary tradition, heritage and culture Kwame's big sister looked after him while their mother worked as a chef in new york city Tatiana, named for his sister, is an homage to his most cherished memories of growing up and eating his way through the city, from bodega sandwiches and italian rainbow cookies to nigerian egusi stew and braised oxtails.
[1] tatiana is a feminine, diminutive derivative of the sabine —and later latin —name tatius. [7] it was deemed one of the top rated restaurants in new york by the infatuation. We'll always have a soft spot for it, even if it eventually rotates off our regular list.
Its lincoln center location is a natural choice for philharmonic ticket holders, but it's worthy of applause in its own right
Its stunning interior, crafted by modellus novus, swings to a stylish beat courtesy of its good looks and even better looking crowd. She was especially venerated in orthodox christianity, and the name has been common in russia (as татьяна) and eastern europe See the menus for tatiana by kwame onwuachi in new york, ny Visit tatiana by kwame onwuachi in new york, ny at 10 lincoln center plaza
Open for dinner monday to wednesday from 5:00 pm to 10:00 pm, and thursday to saturday from 5:00 pm to 10:00 pm. Tatiana was a semifinalist in the best new restaurant category of the james beard foundation awards in 2024
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