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There’s almost no limit to the delicious dishes you can make with these eggplant recipes from food network. Reserve 4 slices of eggplant for the online round 2 recipe, eggplant and pasta. When all the eggplant slices are breaded, carefully remove the heated sheet pan from the oven and brush it with 2 tablespoons olive oil
Place the eggplant on the sheet pan in a single layer. Arrange the eggplant on 2 sheet trays fitted with a racks and bake in oven until crispy, about 20 to 25 minutes In each of 2 individual gratin dishes, place a layer of eggplant slices, then sprinkle with parmesan, salt and pepper and spoon 1/2 of the marinara sauce.
In a bowl mix together the cooked eggplant, vegetables, cooked beef, herbs, 1 cup of the cheese, bread crumbs, and the egg
This eggplant parmesan recipe treats its namesake vegetable kindly, so your dish turns out perfectly crisped on top and tender on the inside Whether you’ve been making eggplant parmesan for. Add the eggplant, the remaining 2 tablespoons olive oil and 1 teaspoon salt Cook, stirring often, until the eggplant is very soft, about 8 minutes.
Pour over 4 ounces crumbled feta Brush the eggplant with olive oil Preheat the oven to 475 degrees f Season with salt and pepper
Build towers on the cooling rack
Top a slice of eggplant with 1 tablespoon of marinara sauce, 1 tablespoon mozzarella, 1 tablespoon parmesan and 1 basil leaf.
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