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Heat up a skillet for these veggie fajitas The fajita veggies are perfectly seasoned and roasted to tender perfection, while the tortillas make it easy to wrap up all those tasty ingredients. This recipe calls for squash, zucchini, mushrooms, onion, and peppers, served on tortillas with pico and crema.

This is an easy, quick and yummy vegetarian fajita recipe You’ll love this vegetarian fajitas recipe because it’s full of bold flavors, vibrant colors, and wholesome ingredients Everyone loves this easy vegetarian fajitas recipe

This tex mex dinner is full of big flavor and beautiful colorful veggies

This recipe always pleases a crowd, whether it's served with tortillas or as fajita salad. With caramelized onions, slightly charred peppers, earthy mushrooms, and bold fajita seasoning, these veggie fajitas come together in under 30 minutes to deliver a knockout dinner Quick & delicious black bean vegetarian fajitas They're made with sweet roasted peppers & onions, garlicky black beans, and creamy guacamole

A vibrant and healthy vegetarian fajitas recipe featuring a flavorful seasoning mix, sautéed bell peppers, onions, and mushrooms, perfect for a quick and satisfying meal served with your favorite toppings. Weeknight dinners have never been easier than with stovetop skillet fajitas Saucy, tender fajita veggies paired with refried beans for a satisfying meatless meal! In a large frying pan over a medium heat, saute olive oil and garlic

Let the garlic saute for 2 minutes, stir in the green and yellow bell peppers

Let the peppers saute for 2 minutes, stir in the onions After two minutes add the mushrooms and green onions to the frying pan Season the vegetables with lemon pepper to taste and stir well.

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