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Cooking tri tip recipes and wondering what temperature for tri tip to use However, the single most important secret to a perfect tri tip isn’t the clock—it’s the internal temperature Let our tri tip temperature chart help guide you!

It’s all about getting the right internal temperature Generally, you’ll want an oven or grill temperature between 225°f (107°c) for low and slow smoking to 450°f (232°c) for searing. Keep reading to learn everything you need to know about cooking this tasty beef cut to the best temperature for your desired doneness.

The following chart can guide you as you prepare tri tip steak

In the chart, we outline the differences between each doneness level, the final temperature range for the steak at each level, and the temperature before removing it from the oven. To cook tri tip to achieve temperature perfection, it’s essential to use a combination of high heat and precise temperature control

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