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This classic chocolate chip cookie recipe makes deliciously buttery cookies with crisp edges, chewy middles, and gooey chocolate chips in every bite. Bake for 13 to 14 minutes (if the dough hasn't been refrigerated), or 17 to 18 minutes (if it's been refrigerated). These super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website for good reason
Melted butter, more brown sugar than white sugar, cornstarch, and an extra egg yolk guarantee the absolute chewiest chocolate chip cookie texture. To make mocha chocolate chip cookies, add 1/2 teaspoon espresso powder to the dough along with the salt So easy with no weird ingredients or chilling!
Learn how to make the chocolate chip cookie that started it all
Our original nestlé® toll house® chocolate chip cookie recipe is perfect for all occasions 1 cup chopped nuts (optional If omitting, add 1 to 2 tbsp Combine flour, baking soda and salt in small bowl.
We’ll share all the tips you need for the making the best chocolate chip cookie recipe—ever. This is truly the ultimate chocolate chip cookie recipe We'll show you how to make these cookies your own, whether you like them cakey, crispy or chewy I’ve spent a lot of time trying to make perfect chocolate chip cookies.
In our most popular cookie recipe, we use plenty of unsalted butter and a combination of brown sugar and granulated sugar to make our very best soft cookies
Uses melted butter, so you don't need to wait for ingredients to warm up Can be made ahead and baked from frozen for a quick treat, anytime I have tested so many iterations of this chocolate chip cookie recipe, tweaking each of these ingredients for the perfect texture and flavor. You’re looking at the best chocolate chip cookie recipe
Perfected over a period of 6 years, the flavor and texture are spot on every time!
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