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The word seitan is of japanese origin and was coined in 1961 by george ohsawa, a japanese advocate of the macrobiotic diet, having been shown it by one of his students, kiyoshi mokutani. Seitan is made by combining wheat flour with water to form a dough, and then rinsing it thoroughly to remove the starch Seitan is a popular meat replacement that is made using wheat gluten and can be found in many types of cuisine

It is popular in vegetarian and vegan cooking.

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