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Pickles pack important vitamins and minerals in their salty brine Learn about which ones are fermented and the nutritional benefits of pickles and their juice. Learn how to make homemade pickles with just six common ingredients Pickles are a culinary shortcut to better recipes and this is a great basic recipe.
With just a few simple ingredients—fresh cucumbers, garlic, dill, vinegar, and salt—you can make perfectly crisp, tangy pickles without the need for a water bath or pressure canner.
Pickles should be made from young, fresh vegetables and fruit, vinegar, and fresh, whole spices and herbs Fabulously pickled products are the result of quality ingredients, proper proportions, and carefully followed recipes.
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