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Discuss barista techniques, get buying advice, and share opinions with other espresso fans. Taken to the extreme, treating the barista as an infuser, and adding an outboard grinder would definitely make a difference Discuss barista techniques, get buying advice, and share opinions with other coffee and espresso fans.

Grinders are one of the keys to exceptional espresso Beginner and pro baristas share tips and tricks for making espresso. The first section teaches you how to initially set your grind range and coffee doses

In the us, the prevalence of latte drinking has resulted in many cafes using grind settings that are much too coarse, and doses that are much too high, for straight espresso

The result is that they taste much too bitter and sour The second section teaches you how to analyze the taste. Barista is an italian word and means barman / barwoman In italy the center of the bar (cafe) is the espresso machine, so the barista is the one who can make a good coffee

In the rest of the world, the word is adapted for someone who is an expert in making perfect espresso and espresso based drinks I'm very new to the barista world and used my christmas money to splurge on the breville barista touch impress after much research I mostly drink lattes and americanos but partner drinks double espressos I'm having a bit of a problem dialing in or calibrating the machine

I'll do the smart calibration process and find.

I just got a breville 870xl and i am trying to clean out the burr grinder for the first time I removed the hopper emptied the beans, the put the hopper back on and ran the grinder to remove any beans still inside the grinder I proceeded to remove the hopper again and tried to take off the top. Need help with equipment usage or want to share your latest discovery?

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