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It's an easy and delicious way to add flavor (and color!) to meats, veggies, rice, and beans. It is a versatile spice blend, used as a rub prior to grilling, frying, or roasting proteins. Sazon seasoning, a natural way to add color to your food and a vibrant blend of herbs and spices, is a staple in latin american cuisine
Packed with flavors like achiote, garlic, cumin, it adds a burst of savory goodness to dishes. The primary spices of the classic spice mix is achiote or annatto, salt, cumin, coriander, garlic, onion, oregano, and black pepper Sazón is a staple in the latin culinary world and shows up in mexican, dominican, puerto rican and other cuisines
Learn what makes the seasoning mix so special.
The best latin cooks agree Sazón goya® is the secret to great tasting food Just tear open the packet and add to soups, stews, sauces, rice, and beans. Let me tell ya somethin’
I’ve loved sazon since my friend & i found it by a stroke of good fortune a few years ago, but they knocked it clear into the outer layers of greatness the last time we were there. This easy homemade sazon seasoning recipe lets you make your own spice blend at home to use on beans, meats, soups, stews, and more. It's incredibly easy to make at home. Sazon is like the magic spice blend in many of my latin dishes
I often find this in the supermarket in small envelopes that you add to stews, beans, rice, etc.
Sazón seasoning make your own sazón at home
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