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The american angus association is the nation's largest beef registry association with over 30,000 adult and junior members See how angus cattle are selling. Our goal is to serve the beef cattle industry, and increase the production of consistent, high quality beef that will better satisfy consumers throughout the world.
Some stock of the scottish aberdeen angus breed was exported to montreal, canada, in about 1859, but nothing more is known of it. Connect with the angus family at one of our shows or events. Angus, breed of black, polled beef cattle, for many years known as aberdeen angus, originating in northeastern scotland
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The angus or aberdeen angus was developed in the early part of the 19th century They are said to have been bred from the black cattle of north east scotland which were known as “hummlies” or “doddies”. The term angus does not imply that the beef is organic, natural, or of a higher grade than any other type of beef Angus beef hardly needs an introduction
It is renowned for its fine marbling texture and superlative eating qualities The angus given a minimal amount of days on feed will manage to repeatedly turn out prime and choice grade meats The certified angus beef program was the first of its class. Use this search to look up an animal's epds and pedigree
Use either the registration number or a minimum of 3 characters in the name
If you use both, the registration number will override the animal name search. Read stories, listen to podcasts, watch videos and learn more about the most current angus news offerings Online or signed ballots must be received by aug Don’t miss conversations with breeders and industry experts
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