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The bacterium is a thermophile and is widely distributed in soil, hot springs, ocean sediment, and is a cause of spoilage in food products. It is the dominant microorganism of beet sugar, and is isolated from pasteurized and dried skimmed milk. Stearothermophilus (donk ,1920), nazina, tourova et al., 2001, type spcies of the genus
Bacillus kaustophilus prickett (1928), bacillus thermoliquefaciens galesloot and labots (1959). Bacillus stearothermophilus is included in the usual microflora of cocoa bean fermentation as well as of cocoa powder Geobacillus stearothermophilus (formerly bacillus stearothermophilus) is the most commonly used biological indicator (bi) organism for monitoring steam sterilization (autoclaving).
• first identified in 1920 and named bacillus stearothermophilus
It was reclassified as a member of the genus geobacillus in 2001. Removal of microbes from the skin is antisepsis Some viruses are inactivated by the same chemical or physical agents that damage cytoplasmic membranes What is the significance of geobacillus stearothermophilus in autoclave validation?
It is thermophile, and lives mostly in soil, hot springs, and ocean sediments It can also cause spoilage in food products.
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