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Common soybean products include soy sauce, soy milk, tofu, soy meal, soy flour, textured vegetable protein (tvp), soy curls, tempeh, soy lecithin and soybean oil. From food to animal feed, soybeans are used across a variety of industries and markets. It can be eaten as a whole soybean or turned into many other foods, such as tofu or soy milk.

Soy foods are available in many different forms, including tofu, miso, and soy milk Learn what soybeans are used for with this guide from u.s Soy protein products have most often been used by adults in doses of 40 grams by mouth daily for up to 5.

In this article, learn more about soy, its potential health benefits and risks, and the best forms of soy to consume.

This fact sheet provides basic information about soy—common names, usefulness and safety, and resources for more information. In east asia and elsewhere, the bean is extensively consumed in the forms of soy milk, a whitish liquid suspension, and tofu, a curd somewhat resembling cottage cheese. Today, they are mainly grown in asia and south and north america In asia, soybeans are often eaten whole, but heavily processed soy products are much more common in western countries

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