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According to usda guidelines, a steak qualifies as a porterhouse only if the tenderloin is at least 1.25 inches (3.175 cm) wide at its widest point. From their size to tenderness, let's compare & help decide which is better for your taste buds. This larger tenderloin portion gives the porterhouse a higher price tag.

It is a tender type of steak with plenty of marbled fat to make it flavorful and toothsome. Both cuts give you a strip steak and a filet mignon. They are two different names for two similar steaks

Learn the difference, the best one, and how to cook them.

This is based on the length of the filet from the bone

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