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It produced a variety of drinks including anis, anisette, cognac, rum, whisky and gin (ginebra ayala, ginebra san miguel, ginebra nacional, ginebra extra, ginebra doble extra, among others). Through the years, ginebra san miguel has been recognized for its high quality and taste. And its subsidiaries (“gsmi,” “we,” “us” or “our”) respect your privacy and will keep secure and confidential all personal and sensitive information that you may provide to gsmi, and/or those that gsmi may collect from you (“personal data”).
Ginebra san miguel, the philippines’ pioneering gin, has gained immense popularity over the years Its predominant flavor comes from juniper berries. Ginebra gin, often referred to simply as “ginebra,” has its roots in spain, where it was initially produced in the 18th century
Its name, “ginebra,” is a nod to the dutch word for gin, reflecting the strong influence of dutch genever (gin) on early gin production methods.
It is owned by ginebra san miguel, inc (formerly, la tondeña distillers, inc.), a subsidiary of the san miguel corporation (smc), and is one of three pba teams owned by smc, along with the magnolia chicken timplados hotshots and the san miguel beermen. Ginebra san miguel is a rough gin, and what it does to distinguish itself from other inexpensive gins, it doesn’t do for the better The nose of ginebra san miguel has juniper with a harsh edge
Low notes with a little bit of spice, pepper, coriander, acetone and salt. Ginebra san miguel is the philippines leading gin First produced in 1834, it is now acknowledged as the world’s largest selling gin It is an 80 proof dutch type gin made from selected spirits and botanical extracts
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