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Baked, roasted, mashed or fried—there's no wrong way to eat potatoes While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy. Learn how to use potatoes, an american staple, in everything from the simplest to the most elegant side dishes and meals.

Presenting food network’s best baked potato recipe Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason Plus, the best potatoes for baking, how long to bake a potato and smart tips and tricks.

Whether you choose to stuff, mash, roast or french fry them, you'll love these sweet potatoes recipes from food network.

When it comes to craveworthy potato soup recipes, food network has you covered. Ree drummond’s easy yet fancy potato recipe is a show stopping side featuring thinly sliced russet potatoes that are basted in a tasty herb butter and roasted until crispy outside and tender inside. We tested 12 potato mashers by making guacamole, mashed potatoes, refried beans and more to determine the best one.

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