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Best enjoyed before dinner, the negroni has long been a favorite among gin cocktails Yet despite its straightforward recipe, crafting the perfect negroni requires attention to detail, quality ingredients, and an understanding of balance The recipe is very easy
Just mix gin, campari, and vermouth. The negroni is a timeless italian cocktail that epitomizes the beauty of simplicity To make the best negroni cocktail you have to balance the flavors of the 3 components
Gin, sweet vermouth, and campari
The most classic, best negroni recipe simply combines gin, campari and sweet vermouth Poured in equal proportions, it strikes the perfect balance of botanicals, bitterness and sweetness Like most classic cocktails, the negroni origin story is a bit blurry. The negroni cocktail has just three ingredients and is mixed in the glass, no cocktail shaker needed
Get expert tips for making the negroni from a renowned mixologist Also, learn the history of this classic cocktail and its delicious variations. Negroni variations replace the gin with bubbly prosecco to make a negroni sbagliato Substitute mezcal for gin to give the cocktail a smoky flavor
Make a boulevardier by swapping 1 ounce of gin for 1 1/2 ounces bourbon or rye whiskey
Blend the classic components with blood orange juice and ice to make a frozen negroni. Mix the gin, campari, and sweet vermouth over ice, stir, then top with a splash of prosecco and garnish with an orange peel Adds effervescence and a light, refreshing twist to the traditional negroni. The negroni, when made right, is one of the best aperitifs
Master the negroni recipes with the classic 1:1:1 ratio Plus, try 5 easy variations like the boulevardier and white negroni for a creative twist
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