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To help you find which mandoline is right for your kitchen endeavors, we tested them side by side and evaluated each on design, ease of use, convenience, size, cleaning, and overall value. We tested several popular models to find the best mandoline slicer available. A mandoline is designed to cut vegetables and fruit into even, and often very thin, slices.

A mandoline is used by running a piece of food (with some protection for fingers) along an adjustable inclined plane into one or more blades Mandolines are great kitchen staples to save prep time and elevate everyday dishes On some models vertical blades cut to produce julienne, or a wavy blade is used that produces crinkle cuts.

We tested eight kitchen mandolines and found three that were easy, sliced precisely, and were safe to use

Our picks include a safety mandoline and a handheld option. The best mandoline slicer is the one you're most comfortable using, whether handheld or on a kickstand After much testing, we ended up with winners of both types. If you're tired of the long process of slicing and chopping vegetables, a mandoline can help make the job a breeze

This guide will tell you everything you need to know to use a mandoline safely and effectively.

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