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The ingredients of traditional pizza margherita— tomatoes (red), mozzarella (white), and basil (green)—are held by popular legend to be inspired by the colors of the national flag of italy. Fresh tomato sauce, basil, and mozzarella cheese top a crisp, chewy crust. Margherita pizza is beautiful in its simplicity, showcasing the classic flavors of italy with crushed san marzano tomatoes, fresh mozzarella and basil leaves

We’ll show you how to make margherita pizza at home in a standard oven. This homemade margherita pizza recipe is simple and delicious It’s loved for its taste and has a rich history tied to naples, italy.

Here are my expert techniques for crispy, chewy crust and classic flavors!

Courtesy of academia barilla, this recipe for pizza margherita gives very detailed instructions on how to make the pizza dough from scratch The topping ingredients are traditional, but the tomatoes used are canned ones. This easy margherita pizza recipe uses canned tomatoes, fresh mozzarella, and basil leaves on refrigerated classic pizza crust for a delicious dinner. Inspired by the pizza at bar del corso, this pizza margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt.

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