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In chemistry, an ester is a compound derived from an acid (either organic or inorganic) in which the hydrogen atom (h) of at least one acidic hydroxyl group (−oh) of that acid is replaced by an organyl group (r ′) Ethyl acetate, for instance, is a commonly used solvent, and dialkyl phthalates are used as plasticizers to keep polymers from becoming brittle. [1] these compounds contain a distinctive functional group.

Ester, any of a class of organic compounds that react with water to produce alcohols and organic or inorganic acids The chemical industry uses esters for a variety of purposes Esters derived from carboxylic acids are the most common

Learn about the different types and reactions of esters and more in this article.

An ester is an organic compound where the hydrogen in the compound's carboxyl group is replaced with a hydrocarbon group Esters are derived from carboxylic acids and (usually) alcohol. The general structure of an ester is rcoor', where r and r' represent alkyl or aryl groups Esters are derived from the condensation reaction between a carboxylic acid and an alcohol, resulting in the elimination of water.

The meaning of ester is any of a class of often fragrant organic compounds that can be represented by the formula rcoor' and that are usually formed by the reaction between an acid and an alcohol with elimination of water. In this tutorial you will learn about the basic properties and structure of an ester functional group You will also learn about esterification and its mechanism. This could be an alkyl group like methyl or ethyl, or one containing a benzene ring like phenyl.

An ester is an organic compound that is a derivative of a carboxylic acid, in which the hydrogen atom of the hydroxyl group has been replaced with an alkyl group.

An ester can be thought of as a product of a condensation reaction of an acid (usually an organic acid) and an alcohol (or phenol compound), although there are other ways to form esters. The ester linkage is also present in animal fats and in many biologically important molecules

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