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The topping on this bacon meatloaf recipe is so rich and delicious and it’s so easy to make While there are many variations of meatloaf recipes out there, one of the most indulgent and flavorful versions is the best meatloaf recipe with bacon on top. Made of ketchup, barbecue sauce, dark brown sugar, crushed red pepper and cider vinegar—the result is a beautifully tangy and sweet sauce that works so well with the whole dish

My recipe uses quick oats instead of breadcrumbs so it’s also gluten. This sweet, savory, hearty, and juicy beef meatloaf topped with salty bacon is simple and satisfying Thin bacon cooks quickly and doesn't produce a ton of drippings, so it works best for this meatloaf

Can you make meatloaf ahead of time

This meatloaf can be assembled, covered, and refrigerated for up to a day before baking Cooked meatloaf will stay good, covered and refrigerated, for up to three days. My family loves meat loaf—and this one in particular I created this bacon meatloaf after trying and adjusting many other recipes over the years

Cheddar cheese tucked inside and a flavorful bacon topping dress it up just right for sunday dinner —sue call, beech grove, indiana

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