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Final thoughts this lemon cream cheese dump cake is sunshine in dessert form Don’t stop there, because you can make this recipe even more delicious by adding a layer of sweet, lemony cream cheese. Perfect for lazy weekends, spring gatherings, or just because, it’s one of those recipes you’ll find yourself making.

Lemon cream cheese dump cake yield (s) And like other dump cakes it starts with prepared pie filling, boxed cake mix, and butter This recipe layers lemon pie filling, creamy cream cheese, and a buttery lemon cake mix for a rich and delicious treat

With no mixing required, it's incredibly easy to make and great for busy days or impromptu gatherings

The golden crust pairs beautifully with optional toppings like. Easy lemon cream cheese dump cake with a zesty twist, perfect for dessert lovers Quick to make and bursting with citrus flavor! Lemon cream cheese dump cake is an easy, delicious dessert that combines the bright, tangy flavor of lemon with the creamy goodness of cream cheese

The cake is a beautiful balance of tart lemon and sweet cream cheese, perfect for spring or summer gatherings, potlucks, or just when you’re. This lemon cream cheese variant is a sophisticated evolution of the classic fruit dump cake It leverages the timeless pairing of bright, acidic lemon and rich, tangy cream cheese—a duo celebrated in cheesecakes worldwide—but delivers it in an astonishingly accessible form. Uses cake mix, lemon pie filling, and premium cream cheese for easy luxury.

A dessert that’s zesty, creamy, and buttery with a perfect balance of tangy lemon and velvety cream cheese—all made with almost no effort

Enter the lemon cream cheese dump cake It’s so easy to make but tastes like you spent hours in the kitchen The combination of tangy lemon pie filling, rich cream cheese, and buttery cake mix is absolutely heavenly Plus, using canned pie filling and a boxed cake mix keeps the preparation quick and easy.

This dump cake begins with one of my favorite dessert flavors

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