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This article traces the history of bariatric surgery, detailing its evolution from rudimentary obesity procedures to modern, minimally invasive techniques for effective weight loss and health improvement. It was originally focused on partial gastrectomy (stomach removal) for the treatment of peptic ulcer disease in the early 1960s. By the 1960s, the concept of gastric bypass started to gain traction

A more refined procedure was established where a small pouch of the stomach was created and then connected directly to the small intestine Mason and ito in the late 1960s Other procedures that have been done in the past and now abandoned include gastric bypass plus loop gastrojejunostomy in the 1960s by manson, horizontal gastroplasty by manson et al

In 1970s and vertical banded gastroplasty developed in 1980 by mason and laws.

Laparoscopic gastric bypass surgery was first performed in 1995 by dr This type of surgery uses tiny cameras and surgical tools to perform the operation through small incisions in the abdomen rather than making one large cut like traditional open surgery does. Edward mason at the university of iowa pioneered the first gastric bypass, creating a small stomach pouch and rerouting food to bypass much of the stomach and upper intestine In the late 1960s, dr

This procedure became the gold standard for weight loss surgery. Mason pioneered gastric bypass surgery in 1966, revolutionizing weight loss treatment His groundbreaking work led to the creation of a new specialty, the american society of bariatric surgeons, which was founded in 1983, and the international bariatric surgery registry. The first gastric bypass surgery was performed at the university of iowa in 1967

According to the article, the history was a journey of momentous efforts, modified almost five decades, ultimately leading to today’s laparoscopic gastric bypass, which “has been performed hundreds of thousands of times.

The first surgical attempts of treatment consisted of resection or bypass of large extensions of the small intestine, which caused malabsorption of nutrients and weight loss But they provoked also intense undesirable side effects and were abandoned after about one decade [1, 2]. Gastric bypass surgery was first developed by drs

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