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An intimidating cut of beef with a fancy french name and price tag to match, filet mignon is actually one of the easier steaks to cook Cook’s note frequently flipping a thick cut of steak like filet mignon allows it to cook evenly and keeps the seasoning from burning. Since it comes from the most tender cut of the cow, the less you do to it, the better.

What is the best way to cook fillet steak A tender, succulent fillet steak is quick and easy to cook yourself at home Time and temperature guides for juicy results like a steakhouse.

Avoid the stuffy steakhouse and cook the perfect filet at home instead

We'll give you all our top tips on how to cook this steak to perfection. Perfectly cooked pan seared filet mignon is the best entree to share for date nights, sunday dinner, or any time you want an incredibly juicy, tender steak

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