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These crunchy, spicy gingersnaps (aka ginger snap cookies) have beautifully cracked, sugary tops and are equally at home dunked in tea, coffee, or milk My grandma made the best gingersnaps, usually at christmas. These gingersnaps are crisp, chewy, and flavorful

They're classic ginger cookies baked in cinnamon sugar, perfect for holiday cookie trays. Chewy gingersnaps will be the highlight of your holiday cookie table It's cookie season over here

So today, i'm tackling another holiday classic

Gosh, i love these cookies They're made with a scrumptious mix of spices (plus rich molasses) and bake up chewy and slightly crisp around the edges with a sparkling sugar top They're also a snap to make! The secret to gingersnaps is nailing the texture, amount of molasses and spice

Luckily, following this gingersnap cookie recipe to a t will result in cookies with the perfect flavor and texture every single time. This is the best recipe for gingersnap cookies! Classic crispy gingersnaps are the perfect christmas cookie Thin and crunchy with the perfect amount of molasses and spice, this easy homemade recipe takes 30 minutes to make.

Fresh and powdered ginger create a deep but aromatic heat

Seasoned with the natural mineral content of molasses, these cookies don't need added salt I love gingersnaps with the burning heat of a thousand suns. Chewy, spicy gingersnap cookies belong on every cookie table and dessert tray These are an easy drop cookie made festive with spices and colored sanding sugar

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