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Potatoes are underground stem tubers of the plant solanum tuberosum, a perennial in the nightshade family solanaceae Potatoes are also called spuds for. Wild potato species can be found from the southern united states to southern chile

Potatoes are types of starchy root vegetables called tubers Potatoes can be cooked in the microwave, roasted, or baked and added to soups, stews, salads, or the top of a casserole They are high in nutrients like potassium and vitamin c, and have many health benefits.

Baked, roasted, mashed or fried—there's no wrong way to eat potatoes

Potatoes help support the health of important body systems such as your gi tract, circulatory system, skin, and immune system Find out what nutrients are in potatoes and learn how they can help everything from high blood pressure to gut health. Potato, annual plant in the nightshade family, grown for its starchy edible tubers Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour.

Potatoes are a global favorite food, but not all preparations are an optimal part of a healthy eating pattern A look at the research on potatoes and health. Potatogoodness.com the source for potato information Learn about potato nutrition, types of potatoes, culinary tips, fun facts and history.

Learn everything about potatoes—history, types, nutrition, farming, recipes, and industry insights

Discover their health benefits and best potato products. Potatoes come in a variety of sizes and colors, including red, pink, yellow, and even purple Potatoes can be starchy or waxy, which impacts how they should be cooked Store potatoes in a cool, dark location for several weeks

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