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The fruit is a drupe, with a firm and juicy flesh This stone fruit (because of the large pit inside) can be sweet, tart or a mix of both. Plums can be eaten fresh, dried to make prunes, used in jams, or fermented into wine and distilled into brandy.
Plums contain many vitamins and minerals, in addition to fiber and antioxidants that may help reduce your risk of several chronic diseases Plums come in a rainbow of colors, including yellow, green, red, purple and black You can consume plums fresh or dried
A plum is any of various trees or shrubs in the genus prunus and their edible fruits
Closely related to peaches and cherries, plums are widely eaten fresh as a dessert fruit, cooked as compote or jam, or baked in a variety of pastries. Plums have potential health benefits Learn what happens when you regularly eat plums. Plum season is typically late june/early july to september
In california, where the majority of the country’s plum crops are grown, they’re in season from may to october There are around 300 plum varieties grown and sold across the united states. Grow your own juicy plums Discover how to plant, care for, and harvest plum trees, plus tips on varieties, pollination, and enjoying fresh fruit.
The plum is the fruit produced by trees in the prunus genus, which is a member of the rose family
The plant is native to china, the americas, and europe The fruit is classified as a drupe, meaning it has a pit (or stone) in the center, similar to a peach and apricot. Plum benefits include not only aiding digestion, but this fruit is also known to improve cardiovascular health, boost the immune system, aid skin health, fight free radicals and lower cholesterol. The fruit of the stanley plum has a signature dark blue skin that becomes slightly softer and sweeter when it ripens
The flesh is juicy and sweet with hints of almond flavor, making these plums perfect for eating fresh or cooking into pies, jams, and sauces. Eating more plums can help keep your bowels moving, prevent chronic diseases and protect against cancer
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