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An easy mexican chiles relleno recipe that has poblano peppers stuffed with cheese, dipped in batter, and fried until it's perfectly golden and crispy. The chile relleno recipe, which hails from puebla, mexico, translates as “stuffed peppers.” but we’re taking an easier route for this chile relleno casserole recipe by layering the peppers, meat, cheese and egg mixture in a single dish It’s quicker and less fussy but delivers the same great taste.
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