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It features warm hospitality and a large, airy, open space with a high ceilings and décor that incorporates cultural artifacts such as earthenware jars and urns. Produced by nestlé, milo was originally developed in australia by thomas mayne in 1934. With a commitment to the freshest, most flavorful fish, flown in daily from the greek islands and featured in its open fish market, milos offers a dining experience based on the simplicity and sincerity of the mediterranean diet
The restaurant's airy, elegant setting is reminiscent of the greek islands. Milo is a chocolate and malt powder typically mixed with hot water or milk (or both) to produce a beverage popular in oceania, south america, west indies, southeast asia and parts of africa Milo is a powdered chocolate malt beverage with 8 vitamins and minerals to help support your child’s heathy lifestyle
Make milo a part of your every day breakfast and help your children start their days with the added nourishment that fuels their energy to go further.
Hudson yards is west of times square and offers the matchless seafood of milos served high up, with unrivaled views of the spectacular sunsets that illuminate the hudson river. At milos we believe in philoxenia, the art of greek hospitality, gathering at a table to share a meal “the man who changed the world’s view of greek food.” “we realized that greek cuisine was either unknown or completely misunderstood. Watch for free your favorite pbs kids shows like daniel tiger's neighborhood, wild kratts, odd squad, and sesame street.
Tasty and trusted, milo brand is the world’s leading chocolate malt beverage that can be prepared with hot or cold milk or water It offers essential vitamins and minerals to meet the nutrition and energy demands of young bodies and minds. A unique blend of vitamins and minerals including calcium, vitamin b2 + b3 + b6, phosphorus, and magnesium, that help release energy from the carbohydrates, proteins and fats in your food.
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